Our Menu
Crafted with passion, served with love
Brunch
Saturday, Sunday and Bank Holiday Monday from 10 am to 4.30 pm
Full Irish Breakfast(2.4.7)
Bacons, Sausages, Egg, White/Black Pudding, Tomato, Mushrooms and Beans, served with Toast
Mini Breakfast(2.4.7)
Select any 4 of Full Irish Breakfast Items, Served with Toast
Bacon / Sausage Sandwich(2.4.7)
Grilled Bacons on Toasted White/ Brown Bread
Crunchy Granola(2.4.7)
Served with Mixed Fresh Berries, Organic Honey and Yogurt
Egg on Toast(2.4.7)
add avocado / mushroom: €2 or add Bacon: €2.50 or add Sausage: €2.50
French Toast(2.4.7)
Served with Bacon or Fresh Blueberry and Honey
Egg Benedict(2.4.7)
Hot Buttered Muffins with Bacon and Poached Eggs Topped with Hollandaise Sauce
Thai Chicken and Cashew Nuts Noodle (2.10.13)
Wok Fried Chicken with Onion, Pepper, Mangetouts, Babycorn, Cashew Nuts and Chilli
Black Pepper Beef Noodle (2.8.13)
wok fried beef with onion, babycorn, mushroom, peppers and greens in a spicy black pepper sauce
HX46 Garden Salad with Duck(2.13)
Crispy Duck with Mixed Leaves, Onion, Cherry Tomatoes, Cucumber Served with Thai Sweet & Chilli Dressing
Thai Chicken & Lemongrass Salad(5.11)
with Mixed Leaves, Carrot, Peanuts, Bean Sprouts, Crispy Shallots Served with Orange Dressing
Vietnamese Sandwich(2.4.9.13)
Crispy Roast Pork with Carrort, Mixed Salad, Pickled Cucumber, Mayonnaise, Lime Juice, Coriander in a Warm Naan Bread
Crispy Duck Wrap(2.12.13)
with Cucumber, Leek, Coriander, Mixed Salad and hoisin Sauce
Pad Thai (4.5.8.11)
Flat Rice Noodles with Chicken, King Prawn, Egg, Peanuts and Bean Sprouts
Singapore Noodle(2.3.4.5.8.11.13)
skinny egg noodle with chicken, king prawn, egg, bean sprout and mixed greens
Honey Sesame Chicken Noodle(2.12.13)
Wok Fried Chicken with Onion, Mixed Peppers, Mangetout, Baby corn
Sweet Chilli and Basil Chicken Noodle(2.3.8)
Wok Fried Chicken with Onion, Mixed Peppers, Mangetout, Baby Corn and Basil
Sweet and Sour Chicken Noodle(2)
tossed lightly in cornflour and wok fried with onion, peppers, greens and pineapple
Lunch
Monday – Friday 12 pm to 4.30 pm
Starters
Vegetable Spring rolls(2)
with plum sauce
Tom Yum Soup (5)
Thai hot and sour soup with chicken, Thai herbs and spices
Spicy Tempura Calamari (2.4.7)
with sweet and chilli dip
Crispy Salt and Chilli Chicken (2)
with sweet and chilli dip
Spare Ribs(2.13)
with BBQ sauce
Lunch Main Courses
Vietnamese Sandwich(5.11)
Crispy roast pork with carrot, mixed salad, pickled cucumber, mayonnaise, lime juice, coriander in a warm naan bread
Crispy Duck Wrap
With cucumber, leek, coriander, mixed salad and hoisin sauce
Thai Chicken & Lemongrass Salad(5.11)
Mixed leaves, lemongrass, carrot, peanuts, bean sprouts, crispy shallots, served with orange dressing
HX46 Garden Salad With Duck(2.13)
Crispy duck with mixed leaves, onion, cherry tomato, cucumber served with Thai sweet & chilli dressing
Nasi Goreng (2.4.5)
Wok-fried rice with chicken and prawn, mixed vegetables, fried egg and chicken satay
Pad Thai (4.5.8.11)
Flat rice noodles with chicken, king prawn, egg, peanuts spring onion and bean sprouts
Singapore Noodle(2.3.4.5.8.11.13)
Egg noodle with chicken, king prawn, egg, bean sprouts and mixed greens
Sweet Chilli and Basil Chicken(2.3.8)
with Rice or noodle. Fried chicken with onion, mixed peppers, mangetout, baby corn and basil
Thai Chicken with cashew nuts (2.10.13)
with rice / noodle. Wok-fried chicken with onion, spring onion, mangetout, baby corn, cashew nuts and chilli
Honey Sesame Chicken(2.12.13)
with rice or noodle. Fried chicken with onion, spring onion, peppers in a sweet honey sauce
Black Pepper Chicken(2.8.13)
with rice or noodle. Wok-fried chicken with onion, baby corn, mushroom, peppers and greens in a spicy black pepper sauce
Black Pepper Beef (2.8.13)
with rice or noodle. Wok-fried beef with onion, baby corn, mushroom, peppers and greens in a spicy black pepper sauce
Sweet and Sour Chicken(2)
with rice or noodle. tossed lightly in cornflour and wok-fried with onion, peppers, greens and pineapple
Szechuan Chicken (2.8.13)
with rice or noodle. Wok-fried fried chicken with mushroom, peppers, mangetout, onion, baby corn in a spicy fragrant sauce
Szechuan Beef (2.8.13)
with rice or noodle. Wok-fried fried beef with mushroom, peppers, mangetout, onion, baby corn in a spicy fragrant sauce
Thai Chicken Green Curry (5)
with rice or noodle. Medium hot curry with coconut milk, mushroom, onion and peppers
Kander Chicken Curry (2.3.8)
with rice or noodle. Medium curry with coconut milk, potato, mushroom, onion, peppers and tamarind sauce
Malaysian Chicken Curry (2.8)
with rice or noodle. Wok-fried chicken with onion and mushroom in a creamy Malaysian curry sauce
Perfect Lunch Combo
Crispy Salt and Chilli Chicken (2.4)
with egg fried rice
BBQ Spare Ribs(2.8.12.13)
with stir-fried vegetable and rice
Steamed Bao Bun
with chips. Spicy Chicken:(2.4.7.9) Japanese fried chicken with pickled cucumber, coriander, spicy mayo, carrots, sliced red onion. Roast Duck:(2.7.12.13) Roast duck with fresh cucumber, hoisin sauce. Vegetarian:(2.7.9.13) Grilled aubergine with garlic buttered mushroom, mayo, coriander and sliced red onion.
Asian Style Roast Pork Bowl (2.5.8.13)
with rice. Crispy roast pork work fried with peppers, mangetout, baby corn and onion
Dinner
5 pm to 10 pm
Starters
Spicy Tempura Calamari (2.4.7)
with sweet and chilli dip
Tempura King Prawns(4.9)
with wasabi mayo and mango salsa
Vegetable Spring Rolls(2)
with plum sauce
Duck Spring Rolls(2)
with hoi sin sauce
Spare Ribs
choices of BBQ(2.13)/honey sauce(13)
Thai Chicken Satay Skewer(2.11.13)
with pickled cucumber
Honey Sesame Prawns(2.5)
prawns in tempura batter dipped in honey
Wok Fried Chicken wings(2.4.7.13)
with BBQ/ salt & chilli/ hot buffalo sauce
Gyoza(2.13)
fried dumplings with chicken and vegetable
Crispy Salt and Chilli Chicken (2)
served with sweet and chilli sauce
HX46 Platter(2.4.7.11.13)
honey roast ribs, satay chicken, BBQ chicken wings, vegetable spring rolls
HX46 Tempura Platter(2.3.4.5.7.12.13)
king prawns, cod, calamari, onion, red pepper
Crispy Aromatic Duck(2.12.13)
aromatic duck served with pancakes, cucumber, leek and hoisin sauce
Soups
Tom Kha(5)
Thai hot and sour coconut soup with lemongrass, lime leaves, coriander and mushrooms
Tom Yum (5)
Thai hot and sour soup with Thai herbs, spices
Sweet Corn Soup(2.4.13)
Salad
Thai Chicken & Lemon-grass(5.11)
with mixed leaves, lemon grass, carrot, peanuts, bean sprouts, crispy shallots, served with orange dressing
HX46 Garden Salad(2.13)
crispy duck with mixed leaves, onion, cherry tomato, cucumber served with Thai sweet & chilli dressing
Noodle Dishes
Pad Thai (4.5.8.11)
flat rice noodle with chicken, king prawn, egg, peanuts and bean sprouts
Singapore Noodle(2.3.4.5.8.11.13)
egg noodle with chicken, king prawn, egg, bean sprout and mixed greens
Pad Kee Mow (2.3.4.5.8.11.13)
rice noodle with chicken or beef with Egg, carrot, Asian greens, bean sprouts, egg and peanuts
HX46 Special Noodle (2.3.4.5.8.12.13)
Wok fried noodle with crispy duck, chicken, king prawn and mixed Asian greens
Curry Dishes
Thai Green Curry (5)
medium-hot curry with coconut milk, mushroom, onion and peppers
Thai Red Curry(5)
hot curry with coconut milk, mushroom, onion and peppers
Massaman Curry(5.11)
Mild curry with coconut milk, peanuts, potato, onion and crispy shallots
Indian Spicy Korma (2.5)
a spicy korma with coconut milk, mushroom, onion, baby corn, mange-tout and peppers
Kandar Curry (2.3.8)
medium curry with coconut milk, potato, mushroom, onion, peppers and tamarind sauce
Malay Curry (2.8)
wok-fried chicken with onion and mushroom in a creamy Malaysian curry
Fish Dishes
Tempura Fresh Cod Fillet(2.8.13)
fresh cod fillet deep fried in a light tempura batter served with stir fry vegetables
Teriyaki Fresh Salmon Fillet(2.8.12.13)
grilled marinated salmon fillet with steamed vegetables
Rice Dishes
Vegetable Nasi Goreng (2.3.4)
wok-fried rice with tofu, vegetables and fried egg (optional)
Nasi Goreng (2.4.5)
wok fried rice with chicken and prawn, white cabbage, fried egg and chicken satay (optional)
HX46 Special Fried Rice (2.3.4.5.13)
wok fried rice with crispy duck, chicken, king prawn and mixed Asian greens
Wok Dishes
Sweet Chilli and Basil Chicken(2.3.8)
wok-fried chicken with onion, mixed peppers, mange-tout, baby corn and basil
Gai Phat Khing (2.8)
wok-fried chicken with ginger, scallion, onion, peppers, mangetout and baby corn
Thai Chicken with Cashew Nuts (2.10.13)
wok fried chicken with onion, spring onion, mange-tout, baby corn, cashew nuts and chilli
Thai Chilli and Lime Beef (2.8)
wok-fried tender beef marinated in chilli and lime with mushroom and mixed vegetables
Spicy Cumin Beef (2.8.13)
wok-fried tender beef with onion, peppers, mushroom, mange-tout, spring onion and chilli
Honey Sesame Chicken(2.12.13)
fried chicken with onion, spring onion, peppers in a sweet honey sauce
Black Bean Sauce(2.8.13)
wok-fried with onion, baby corn, mushroom, peppers and greens. choice of: Chicken / Beef (+€1) / Duck (+€2) / Prawn (+€1.5) / Tofu and Vegetable
Sweet and Sour Sauce(2)
tossed lightly in cornflour and wok-fried with onion, peppers, greens and pineapple. choice of: Chicken / Beef (+€1) / Duck (+€2) / Prawn (+€1.5) / Tofu and Vegetable
Black Pepper Sauce (2.8.13)
wok-fried with onion, baby corn, mushroom, peppers and greens. choice of: Chicken / Beef (+€1) / Duck (+€2) / Prawn (+€1.5) / Tofu and Vegetable
Szechuan Sauce (2.8.13)
wok-fried with mushroom, peppers, onion, mangetout, baby corn. choice of: Chicken / Beef (+€1) / Duck (+€2) / Prawn (+€1.5) / Tofu and Vegetable
Thai Satay Sauce (2.8.11)
wok-fried with onion, peppers, baby corn, mangetout and peanuts. choice of: Chicken / Beef (+€1) / Duck (+€2) / Prawn (+€1.5) / Tofu and Vegetable
Five Spiced Duck(2.8)
Half duck pan-fried served with a bed of steamed vegetables and a fragrant five-spiced sauce
Extras
Thai Prawn Crackers(2.3.5)
Stir fried Mixed Vegetables(2.8.12.13)
Naan Bread(2.7)
Steamed Rice / Egg Noodle(2.4)
Chips
Egg Fried Rice(4)
Steamed Edamame Pods(1.3)
Sauce Portion
BBQ(2.13)/ Satay(2.8.11)/ Curry/ Sweet Sour/ Black Bean
Cakes
Cakes
Croissant
Almond Croissant
Chocolate Croissant
Apple and toffee cake
Raisin/Blueberry Scone
CHOC Brownie
Carrot Cake
Cookie
Lemon drizzle cake
Mixed berries sponge cake
Caramel Square
Tea
Black Tea
Herb Tea
Decaf, Chamomile, Green, Earl Grey, Red Fruits & Aronia Berry, Peppermint
Coffee
Espresso
Macchiato
Cappuccino
Americano
Flat White
Cafe Mocha
Latte
Hot Chocolate
Chai Latte
Drinks
Wine
Bodegas Langa, Calatayud DO
Grenache, Syrah. Intense aromas of ripe red fruits. The palate is generous, harmonious and sumptuos, filled with soft red fruits
Chateau de Godcu Exception, Cahors A/C
Malbec. Argentina may have kidnapped Malbec, but it's original home lies in France's South West. Which will you prefer?
Ciu Ciu Bacchus, Marche
Montepulciano, Sangiovese. Delicious ripe fruit on the palate – raspberry and cherry – with hints of liquorice, ending off with a lovely savoury and mint finish.
White Wine
Domaine Felines Jourdan, Chardonnay, Roussane
Chardonnay. An intense and complex aroma with generous ripe white fruits, grapefruit, pineapple and nuts
Paddy Borthwick, Wairarapa, New Zealand
Sauvignon Blanc. Lovely fresh flavours of passionfruit with good balance leading to a nice fresh finish in this white wine
Pecile, Delle Venezie IGT, Italy
Pinot Grigio. Elegant floral notes along with richer hints of golden delicious apples and distinctive vegetal notes. A dry, medium body wine.
Beer
Singha
Brewed from the finest ingredients, Singha is a full-bodied 100 percent barley malt beer, which is distinctively rich in taste with strong hop characters. (bottle)
Asahi
a light pale lager with a crisp and mellow flavour (Bottle)
TsingTao
Soft Drinks
Coke
(330ml)
Diet Coke
(330ml)
7up
(330ml)
Club Orange
(330ml)
San Pellegrino Still Water
(500ml)
San Pellegrino Sparkling Water
(500ml)
San Pellegrino
Sparkling Orange / Blood Orange / Lemon / Grapefruit
Orange Juice
Apple Juice
ALLERGENS
1.Celery 2.Cereal containing gluten 3.Crustaceans 4.Eggs 5.Fish 6.Lupin 7.Milk 8.Molluscs 9.Mustard 10.Nuts 11.Peanuts 12.Sesame seeds 13.soya 14.sulphur dioxide
All our meat is 100% Irish.
No msg in any of our dishes.
Nuts, dairy and wheat-based products are used in our kitchen. Please inform us if you have any special dietary requirements.